Eat Local Night - December 3, 2008
The Fat Hen - Shrimp and Crab Hoppin Johns - Yummmm!
Fish - Slow roasted local Gag Grouper with Kennedy Farm creamy tatsoi and peppers, local purple potato puree with pork belly and hoisin jus
Coast - Steamed local clams in Muscadine wine, peppers, garlic, and Wadmalaw sweet onion broth; Grilled trigger fish over braised mustard greens; Kenerty Farms red potatoes and a lobster infused mushroom broth
Rue de Jean - Butternut squash soup garnished with a nutmeg infused cream fraiche; Braised pork chop with roasted beets and local spinach finished with a caramelized onion Espagnole
Virginia's on King - Warm zucchini, squash and goat cheese Napoleon with a green tomato coulis; Blackened local grouper with tomato infused Carolina gold rice and roasted fingerlings in a melted leek and bacon veloute
The Glass Onion - South Carolina Whole Hog Plate with Braised Local Greens and Anson Mills Grits, only $14!
Monza - Linguine in Clam Sauce
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