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Eat Local Night - December 3, 2008

Join Restaurants all over town for a night out and the featured "local lover plate"! Each participating restaurant will be offering a dinner special featuring the freshest of local ingredients and some will give a portion of the proceeds to LLF! Make sure to ask for the "local lover plate" and check back to see what restaurants in your neighborhood are participating!

Park Circle Coffee and More

The Fat Hen - Shrimp and Crab Hoppin Johns - Yummmm!

Slightly North of Broad

High Cotton

The Post House

Fig

Fish - Slow roasted local Gag Grouper with Kennedy Farm creamy tatsoi and peppers, local purple potato puree with pork belly and hoisin jus

Coast - Steamed local clams in Muscadine wine, peppers, garlic, and Wadmalaw sweet onion broth; Grilled trigger fish over braised mustard greens; Kenerty Farms red potatoes and a lobster infused mushroom broth

Rue de Jean - Butternut squash soup garnished with a nutmeg infused cream fraiche; Braised pork chop with roasted beets and local spinach finished with a caramelized onion Espagnole

Virginia's on King - Warm zucchini, squash and goat cheese Napoleon with a green tomato coulis; Blackened local grouper with tomato infused Carolina gold rice and roasted fingerlings in a melted leek and bacon veloute

Cypress

The Glass Onion - South Carolina Whole Hog Plate with Braised Local Greens and Anson Mills Grits, only $14!

Monza - Linguine in Clam Sauce

Taco Boy


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