Swamp Fox Restaurant

The Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chef Heyward Davis and Chef de Cuisine Daniel James create regional specialties that emphasize farm to table practices using locally sourced fruits and vegetables with respect to the traditional beloved flavors and techniques of the Old South. Known for its award-winning Shrimp and Grits, The Swamp Fox Restaurant overlooks historic Marion Square Park and is popular with both locals and visitors to Charleston. Guests can enjoy live jazz piano Friday and Saturday nights while sipping cocktails in the casually elegant lounge. The restaurant also has a private dining room, the Parkview, which seats up to thirty and overlooks King Street and Marion Square Park. This intimate space is perfect for private events and small parties. In preparing the seasonal Farmers Market Dinner, one of The Swamp Fox Restaurant's specialtie