Urban Food Manufacturers Meetup: Verde

Dedicated to the benefits of eating, going, and being green, Verde's strong, local roots have contributed to their creative and continuous growth. Join founder Jennifer Ferrebee for a tour of one the their newest projects, their production kitchen in Park Circle. Bring your questions and an appetite to learn about how these happy, humble salad slingers have planned, managed, and maintained their seemingly endless growth and diversification while keeping their products consistently fresh, healthy, and delicious. It hasn't all be smooth sailing, so we'll talk about the stumbling blocks and challenges for running a fresh, local food business too!