Charleston Chocolatiers
Organization Overview
About Chef Vagasky
The passion for transforming ingredients into food started in his family's restaurants as a youngster. This interest brought him to the Culinary Institute of America where he began his formal training. After completing his degree, he went on to study at The Greenbrier where he developed his expertise as a budding chocolatier. After successfully running St. Johns Island Cafe for 17 years, David carried his love of food and teaching to the Culinary Institute of Charleston at Trident Technical College. Today he continues to inspire hundreds of culinary professionals each year as they develop their passion for food..
Other ventures to date include his successful catering services and the ever popular confections through his business, Charleston Chocolatiers.
The passion for transforming ingredients into food started in his family's restaurants as a youngster. This interest brought him to the Culinary Institute of America where he began his formal training. After completing his degree, he went on to study at The Greenbrier where he developed his expertise as a budding chocolatier. After successfully running St. Johns Island Cafe for 17 years, David carried his love of food and teaching to the Culinary Institute of Charleston at Trident Technical College. Today he continues to inspire hundreds of culinary professionals each year as they develop their passion for food..
Other ventures to date include his successful catering services and the ever popular confections through his business, Charleston Chocolatiers.
Company Ownership Demographics
LGBTQ-Owned Business
Year Founded
1989
Category
Food and Beverage