Food Business Meetup with Tanya Gurrieri @ Salthouse Commissary

Are you slowly (or quickly) becoming too big for your "cottage" kitchen? Is your food product, catering company or food truck business looking for a home? Interested in learning how a commercial kitchen can help you grow or diversify your food business? Let's take a field trip!

Come with us to meet Tanya Gurrieri, co-founder of Salthouse Catering. Tanya and her partner have grown Salthouse into one of the most loved and respected catering companies in our community. On this visit, Tanya will let us explore their newest venture: Salthouse Commissary Kitchen. The facility is over 13,000 square feet of working kitchen, warehouse, private and semi-private spaces for food professionals to create, collaborate and succeed. 

Whether you are launching a new brand or have been in the industry for years, we invite you to join us for an opportunity to network and connect with your fellow caterers, food truckers, makers & manufacturers.

May 13, 2026