Announcing 18th Annual Chef's Potluck!
Tickets are Live!
The 18th annual Chef’s Potluck is Lowcountry Local First’s largest fundraiser of the year! This event, co-presented by Indigo Road Hospitality Group and David Thompson Studio, is a joyful celebration of Charleston’s vibrant culinary scene and the people behind it. For one unforgettable evening, the marsh-side Porter Room at Holy City Brewing comes alive as 20+ of the city’s most talented chefs partner with local farmers, fishermen, and ranchers to showcase the freshest ingredients the Lowcountry has to offer.
🦪 Guests are invited to stroll, sip, and sample their way through an indulgent tasting experience. From Southern comfort food and fresh oysters to globally inspired flavors, every bite tells a story of place, seasonality, and the deep-rooted connections between chefs and local producers. Plus, attendees will have the chance to win big with amazing raffle packages available exclusively at the event.
🐐 Kids 12 and under are free and will enjoy a kid’s activity area and a snuggle session with baby goats from The Goatery at Kiawah River.
Chef’s Potluck
Sunday, May 17th | 4 p.m. – 7 p.m.
The Porter Room at Holy City Brewing
2026 Chef’s Potluck participating restaurants: Beautiful South, Bistronomy by NICO, Cane Pazzo, Carolima's, Cru Catering, Edmund's Original, Indaco, Jackrabbit Filly, King BBQ, Kingstide, LaCave, Lewis Barbecue, Lola Rose, Malagon, Rancho Lewis, S.N.O.B., Ted's Butcherblock, The Grocery, The Obstinate Daughter, and The Walrus Raw Bar, and more to be announced soon!
Doors open at 5 pm for General Admission. Early Access ticket holders can arrive at 4 pm for first dibs on exclusive drinks and bites in a more intimate atmosphere.
Additional participating restaurants, farmers and beverage providers will be announced soon! View photos from the 2025 Chef’s Potluck.
Early Bird tickets available now! Prices will increase on April 5, 2026. LLF members receive $20 off tickets!
Proceeds from this event benefit Lowcountry Local First’s year-round mission to cultivate an equitable economy anchored in local ownership. We look forward to celebrating our delicious, interconnected local food system with you.