Menus from the 17th annual Chef's Potluck

Posted By: Maud Bentley Awareness,

Lewis BBQ / Rancho Lewis

CHEF JOHN LEWIS

  • Pork & Beans
    Fermented Ahi Dolce Smoked Sausage with Slow Cooked Beans
  • Pork Belly Taco
    Smoked Pork Belly Taco, House Milled Corn Tortilla, Red and Green Chile
  • FARMERS: Marsh Hen Mill, Peculiar Pig Farm

 

The Obstinate Daughter

CHEF WILL D'ERASMO

  • Polenta & Meatballs
    Marsh Hen Mill Creamy Polenta and Peculiar Pig Farm Braised Meatballs
  •  Farro Salad
    Marsh Hen Mill Farro with Spade & Clover Gardens Vegetables
  • FARMERS: Marsh Hen Mill, Peculiar Pig Farm, Spade & Clover Gardens

Bert and T's 

CHEF CHRISTINA MILLER

  • Blueberry Cornmeal Shortcake
    Cornmeal Cake Layered with Juicy Blueberries and Marscapone Cream
  •  Ginger Ice Cream
    Bright and Zesty French-Style Ginger Custard
  • FARMERS: Marsh Hen Mill, Lowcountry Creamery

Cru Catering

CHEF RACHEL BLUMENSTOCK

  • Truffled Vichyssoise
    Chilled Potato Leek Soup
  • Holy City Hogs Beef Moussaka
    Eggplant, Meat Sauce, Bechamel
  • FARMERS: Lowcountry Creamery, Ghost Grow 843, Holy City Hogs

Pearlz Oyster Bar

CHEFS LEE LIPMAN & ALEX BARBARIS

  • Signature Dressed Oyster
    ‘Perky Sea Cup’ Oyster Dressed with Nuoc Cham, Thai Basil Oil, Crispy Shallots and Fresh Herbs
  •  Strawberry Stracciatella
    House-Made Stracciatella with Strawberries, Balsamic, Herbs, and Cracked Pepper
  •  FARMERS: GrowFood Carolina, Charleston Oyster Farm, Lowcountry Creamery

Carolina Cookery

CHEF RASHAUNDA GRANT

  • Pork Griot and Salade Russe
    Crispy Bites of Pork Shoulder Paired with a Beet and Potato salad. Topped with Pikliz, a Spicy Cabbage and Carrot Slaw
  •  FARMERS: Peculiar Pig Farm, Joseph Fields Farm, Lowcountry Creamery

 

Malagon

CHEF JUAN CASSALETT

  • Bomba De La Barceloneta
    Pork Stuffed Mashed Potato “Bomb” with Tomato and Aioli
  • FARMERS: Peculiar Pig Farm, Sea Island Herbs

 

FIG / The Ordinary

CHEF MIKE LATA

  • Pickled Shrimp + Grit Bread
    With Cottage Cheese and Fresh Herbs
  • FARMERS: Spade + Clover Gardens, Marsh Hen Mill, Lowcountry Creamery

 

The Swamp Fox

CHEF HEYWARD DAVIS

  • Cast Iron Peas + Cornbread
    Braised Sea Island Red Peas with Ramp Crème Fraîche, Unicorn Bread & Pea Shoots
  •  Sea Island Pea Hummus + Unicorn Cracker
    Sea Island Red Peas, Sorghum, Ramp Oil, Charred Spring Onion, Unicorn Cracker with Benne Seed
  • FARMERS: Marsh Hen Mill, Rosebank Farms, Lowcountry Creamery, Ghost Grow 843

 

Edmund's Oast

CHEFS BOB COOK & SANDY RAIMONDI

  • Vegetable Biryani with Green Chili Gravy
    Vegan Aromatic Rice Dish
  •  Strawberry Mousse Eclaire
  •   FARMERS: White House Farms, Lowcountry Creamery

 

Indaco 

CHEF ITALO MARINO

  • Riso Primavera
    Carolina Gold Rice, Spring Veggies, Ricotta Salata, Crispy Garlic
  • FARMERS: White House Farms, Lowland Farms

 

Cane Pazzo

CHEF MARK BOLCHOZ

  • Zucchini Sformato
    Squash and Zucchini, Provolone, Cracker Crumble, Oregano
  • Braised Lamb “Arancini”
    Carolina Gold Rice, Lamb Ragu, Parmesan, Ramp Aioli
  • FARMERS: Spade + Clover Gardens, Marsh Hen Mill, Storey Farms

 

Ted's Butcherblock

CHEF NICK MCBRIDE

  • Bahn Mi Sausage with Pickled Vegetables
    Pork sausage With Pickled Local Veggies in Bibb Lettuce Cups
  •  Pickled Shrimp with Green Tomato Kimchi
    Lemon-Pickled Local Shrimp with Green Tomato Kimchi in Bibb Lettuce Cups
  •  FARMERS: Peculiar Pig Farm, Kurios Farms, Rooting Down Farms, Hickory Bluff Berry Farm, Wabi Sabi Farm, King Tide Farms, Crosby’s Seafood, Lowland Farms

 

Felix / La Cave

CHEF TESHAWN GAMBLE

  • Petit Crab Slider
    Lump Crab Salad, Pate Choux, Lemon Creme
  • Lemon Posset
    Fresh Lemon Juice, Cream, Vanilla
  • FARMERS: Ghost Grow 843, Lowcountry Creamery

 

Tamales by Guadalupe 

CHEF MARICELA GUADALUPE

  • Classic Red Pork Tamales
    Pork Tamales with Homemade Red Sauce, Wrapped in Corn Husks
  •  Mexican-Style Corn
    Covered with Mayonnaise, Cheese, Chili Powder and Lime
  • FARMERS: Peculiar Pig Farm

 

The Grocery / Lola Rose

CHEF KEVIN JOHNSON

  • Spring Vegetable and Farro Salad
  • FARMERS: Rooting Down Farms, March Hen Mill, Lowcountry Creamery

Bistronomy by Nico

CHEF JIM O'CONNOR

  • Ratatouille
    Zucchini, Squash, Boursin, Tomato Curry
  • Coconut Rice Pudding
    Charleston Gold White Rice, Toasted Coconut, Mango, Tajin
  •  FARMERS: Hickory Bluff Farms, Whitehouse Farms

S.N.O.B. 

CHEF RUSS MOORE

  • Shrimp and Tasso Ham Jambalaya
    Carolina Gold Rice
  • Southern Coleslaw
    With Duke’s Mayo
  •  FARMERS: Tarvin Shrimp, Keegan-Filion Farm, Marsh Hen Mill, Joseph Fields Farm, Ambrose Farm

 

Miller's All Day

CHEF JEFF ALLEN

  • Farro Panzanella
    Roasted Zucchini, Cornbread Croutons, Grana Padano, Harissa Yogurt
  • Mushroom Tostado
    Roasted Mushroom Relish, Pea Hummus, Corn Tortilla, Avocado Crème Fraîche
  •  FARMERS: Marsh Hen Mill, Hickory Bluff Berry Farm, Lowcountry Creamery, Lowcountry Fungi

Rodney Scott's BBQ 

CHEF TYLER ASHTON

  • Stuffed Collards
    Smoked Brisket, Carolina Gold Rice, Mustard Yogurt
  • Spring Veg Salad
    Freekeh, Dragon Tongue Beans, Red Tropena Onions, Fresh Herbs
  • FARMERS: Lowland Farms, Wishbone Heritage Farms, Marsh Hen Mill, Lowcountry Creamery

 

The Walrus 

CHEF CONNOR WHITE

  • Strawberry Sea
    Dressed Perky Sea Cup Oyster, Strawberry Rose Granita
  • The Walrus Shrimp Salad
    Local Shrimp, Fresh Produce
  • FARMERS: Charelston Oyster Farm, Hickory Bluff Berry Farm

 

Jackrabbit Filly / King BBQ

CHEF VINCE BARROGA

  • Smoked Fish Dip
    Abundant Seafood Smoked Fish, Duke's Mayo, Chicharrones
  • Arroz Caldo
    Rice Middlin, Gingery Chicken Stock, Cilantro, Chicharrones
  •  FARMERS: Abundant Seafood, Marsh Hen Mills