Menus from the 17th annual Chef's Potluck
Date postedMay 20, 2025
Lewis BBQ / Rancho Lewis
CHEF JOHN LEWIS
- Pork & Beans
Fermented Ahi Dolce Smoked Sausage with Slow Cooked Beans - Pork Belly Taco
Smoked Pork Belly Taco, House Milled Corn Tortilla, Red and Green Chile - FARMERS: Marsh Hen Mill, Peculiar Pig Farm
The Obstinate Daughter
CHEF WILL D'ERASMO
- Polenta & Meatballs
Marsh Hen Mill Creamy Polenta and Peculiar Pig Farm Braised Meatballs - Farro Salad
Marsh Hen Mill Farro with Spade & Clover Gardens Vegetables - FARMERS: Marsh Hen Mill, Peculiar Pig Farm, Spade & Clover Gardens
Bert and T's
CHEF CHRISTINA MILLER
- Blueberry Cornmeal Shortcake
Cornmeal Cake Layered with Juicy Blueberries and Marscapone Cream - Ginger Ice Cream
Bright and Zesty French-Style Ginger Custard - FARMERS: Marsh Hen Mill, Lowcountry Creamery
Cru Catering
CHEF RACHEL BLUMENSTOCK
- Truffled Vichyssoise
Chilled Potato Leek Soup - Holy City Hogs Beef Moussaka
Eggplant, Meat Sauce, Bechamel - FARMERS: Lowcountry Creamery, Ghost Grow 843, Holy City Hogs
Pearlz Oyster Bar
CHEFS LEE LIPMAN & ALEX BARBARIS
- Signature Dressed Oyster
‘Perky Sea Cup’ Oyster Dressed with Nuoc Cham, Thai Basil Oil, Crispy Shallots and Fresh Herbs - Strawberry Stracciatella
House-Made Stracciatella with Strawberries, Balsamic, Herbs, and Cracked Pepper - FARMERS: GrowFood Carolina, Charleston Oyster Farm, Lowcountry Creamery
Carolina Cookery
CHEF RASHAUNDA GRANT
- Pork Griot and Salade Russe
Crispy Bites of Pork Shoulder Paired with a Beet and Potato salad. Topped with Pikliz, a Spicy Cabbage and Carrot Slaw - FARMERS: Peculiar Pig Farm, Joseph Fields Farm, Lowcountry Creamery
Malagon
CHEF JUAN CASSALETT
- Bomba De La Barceloneta
Pork Stuffed Mashed Potato “Bomb” with Tomato and Aioli - FARMERS: Peculiar Pig Farm, Sea Island Herbs
FIG / The Ordinary
CHEF MIKE LATA
- Pickled Shrimp + Grit Bread
With Cottage Cheese and Fresh Herbs - FARMERS: Spade + Clover Gardens, Marsh Hen Mill, Lowcountry Creamery
The Swamp Fox
CHEF HEYWARD DAVIS
- Cast Iron Peas + Cornbread
Braised Sea Island Red Peas with Ramp Crème Fraîche, Unicorn Bread & Pea Shoots - Sea Island Pea Hummus + Unicorn Cracker
Sea Island Red Peas, Sorghum, Ramp Oil, Charred Spring Onion, Unicorn Cracker with Benne Seed - FARMERS: Marsh Hen Mill, Rosebank Farms, Lowcountry Creamery, Ghost Grow 843
Edmund's Oast
CHEFS BOB COOK & SANDY RAIMONDI
- Vegetable Biryani with Green Chili Gravy
Vegan Aromatic Rice Dish - Strawberry Mousse Eclaire
- FARMERS: White House Farms, Lowcountry Creamery
Indaco
CHEF ITALO MARINO
- Riso Primavera
Carolina Gold Rice, Spring Veggies, Ricotta Salata, Crispy Garlic - FARMERS: White House Farms, Lowland Farms
Cane Pazzo
CHEF MARK BOLCHOZ
- Zucchini Sformato
Squash and Zucchini, Provolone, Cracker Crumble, Oregano - Braised Lamb “Arancini”
Carolina Gold Rice, Lamb Ragu, Parmesan, Ramp Aioli - FARMERS: Spade + Clover Gardens, Marsh Hen Mill, Storey Farms
Ted's Butcherblock
CHEF NICK MCBRIDE
- Bahn Mi Sausage with Pickled Vegetables
Pork sausage With Pickled Local Veggies in Bibb Lettuce Cups - Pickled Shrimp with Green Tomato Kimchi
Lemon-Pickled Local Shrimp with Green Tomato Kimchi in Bibb Lettuce Cups - FARMERS: Peculiar Pig Farm, Kurios Farms, Rooting Down Farms, Hickory Bluff Berry Farm, Wabi Sabi Farm, King Tide Farms, Crosby’s Seafood, Lowland Farms
Felix / La Cave
CHEF TESHAWN GAMBLE
- Petit Crab Slider
Lump Crab Salad, Pate Choux, Lemon Creme - Lemon Posset
Fresh Lemon Juice, Cream, Vanilla - FARMERS: Ghost Grow 843, Lowcountry Creamery
Tamales by Guadalupe
CHEF MARICELA GUADALUPE
- Classic Red Pork Tamales
Pork Tamales with Homemade Red Sauce, Wrapped in Corn Husks - Mexican-Style Corn
Covered with Mayonnaise, Cheese, Chili Powder and Lime - FARMERS: Peculiar Pig Farm
The Grocery / Lola Rose
CHEF KEVIN JOHNSON
- Spring Vegetable and Farro Salad
- FARMERS: Rooting Down Farms, March Hen Mill, Lowcountry Creamery
Bistronomy by Nico
CHEF JIM O'CONNOR
- Ratatouille
Zucchini, Squash, Boursin, Tomato Curry - Coconut Rice Pudding
Charleston Gold White Rice, Toasted Coconut, Mango, Tajin - FARMERS: Hickory Bluff Farms, Whitehouse Farms
S.N.O.B.
CHEF RUSS MOORE
- Shrimp and Tasso Ham Jambalaya
Carolina Gold Rice - Southern Coleslaw
With Duke’s Mayo - FARMERS: Tarvin Shrimp, Keegan-Filion Farm, Marsh Hen Mill, Joseph Fields Farm, Ambrose Farm
Miller's All Day
CHEF JEFF ALLEN
- Farro Panzanella
Roasted Zucchini, Cornbread Croutons, Grana Padano, Harissa Yogurt - Mushroom Tostado
Roasted Mushroom Relish, Pea Hummus, Corn Tortilla, Avocado Crème Fraîche - FARMERS: Marsh Hen Mill, Hickory Bluff Berry Farm, Lowcountry Creamery, Lowcountry Fungi
Rodney Scott's BBQ
CHEF TYLER ASHTON
- Stuffed Collards
Smoked Brisket, Carolina Gold Rice, Mustard Yogurt - Spring Veg Salad
Freekeh, Dragon Tongue Beans, Red Tropena Onions, Fresh Herbs - FARMERS: Lowland Farms, Wishbone Heritage Farms, Marsh Hen Mill, Lowcountry Creamery
The Walrus
CHEF CONNOR WHITE
- Strawberry Sea
Dressed Perky Sea Cup Oyster, Strawberry Rose Granita - The Walrus Shrimp Salad
Local Shrimp, Fresh Produce - FARMERS: Charelston Oyster Farm, Hickory Bluff Berry Farm
Jackrabbit Filly / King BBQ
CHEF VINCE BARROGA
- Smoked Fish Dip
Abundant Seafood Smoked Fish, Duke's Mayo, Chicharrones - Arroz Caldo
Rice Middlin, Gingery Chicken Stock, Cilantro, Chicharrones - FARMERS: Abundant Seafood, Marsh Hen Mills