Menus from the 17th annual Chef's Potluck

Lewis BBQ / Rancho Lewis

CHEF JOHN LEWIS

• Pork & Beans
  Fermented Ahi Dolce Smoked Sausage with Slow Cooked Beans
• Pork Belly Taco
  Smoked Pork Belly Taco, House Milled Corn Tortilla, Red and Green Chile
• FARMERS: Marsh Hen Mill, Peculiar Pig Farm

The Obstinate Daughter

CHEF WILL D'ERASMO

• Polenta & Meatballs
  Marsh Hen Mill Creamy Polenta and Peculiar Pig Farm Braised Meatballs
•  Farro Salad
  Marsh Hen Mill Farro with Spade & Clover Gardens Vegetables
• FARMERS: Marsh Hen Mill, Peculiar Pig Farm, Spade & Clover Gardens

Bert and T's 

CHEF CHRISTINA MILLER

• Blueberry Cornmeal Shortcake
  Cornmeal Cake Layered with Juicy Blueberries and Marscapone Cream
•  Ginger Ice Cream
  Bright and Zesty French-Style Ginger Custard
• FARMERS: Marsh Hen Mill, Lowcountry Creamery

Cru Catering

CHEF RACHEL BLUMENSTOCK

• Truffled Vichyssoise
  Chilled Potato Leek Soup
• Holy City Hogs Beef Moussaka
  Eggplant, Meat Sauce, Bechamel
• FARMERS: Lowcountry Creamery, Ghost Grow 843, Holy City Hogs

Pearlz Oyster Bar

CHEFS LEE LIPMAN & ALEX BARBARIS

• Signature Dressed Oyster
  ‘Perky Sea Cup’ Oyster Dressed with Nuoc Cham, Thai Basil Oil, Crispy Shallots and Fresh Herbs
•  Strawberry Stracciatella
  House-Made Stracciatella with Strawberries, Balsamic, Herbs, and Cracked Pepper
•  FARMERS: GrowFood Carolina, Charleston Oyster Farm, Lowcountry Creamery

Carolina Cookery

CHEF RASHAUNDA GRANT

• Pork Griot and Salade Russe
  Crispy Bites of Pork Shoulder Paired with a Beet and Potato salad. Topped with Pikliz, a Spicy Cabbage and Carrot Slaw
•  FARMERS: Peculiar Pig Farm, Joseph Fields Farm, Lowcountry Creamery

Malagon

CHEF JUAN CASSALETT

• Bomba De La Barceloneta
  Pork Stuffed Mashed Potato “Bomb” with Tomato and Aioli
• FARMERS: Peculiar Pig Farm, Sea Island Herbs

FIG / The Ordinary

CHEF MIKE LATA

• Pickled Shrimp + Grit Bread
  With Cottage Cheese and Fresh Herbs
• FARMERS: Spade + Clover Gardens, Marsh Hen Mill, Lowcountry Creamery

The Swamp Fox

CHEF HEYWARD DAVIS

• Cast Iron Peas + Cornbread
  Braised Sea Island Red Peas with Ramp Crème Fraîche, Unicorn Bread & Pea Shoots
•  Sea Island Pea Hummus + Unicorn Cracker
  Sea Island Red Peas, Sorghum, Ramp Oil, Charred Spring Onion, Unicorn Cracker with Benne Seed
• FARMERS: Marsh Hen Mill, Rosebank Farms, Lowcountry Creamery, Ghost Grow 843

Edmund's Oast

CHEFS BOB COOK & SANDY RAIMONDI

• Vegetable Biryani with Green Chili Gravy
  Vegan Aromatic Rice Dish
•  Strawberry Mousse Eclaire
•   FARMERS: White House Farms, Lowcountry Creamery

Indaco 

CHEF ITALO MARINO

• Riso Primavera
  Carolina Gold Rice, Spring Veggies, Ricotta Salata, Crispy Garlic
• FARMERS: White House Farms, Lowland Farms

Cane Pazzo

CHEF MARK BOLCHOZ

• Zucchini Sformato
  Squash and Zucchini, Provolone, Cracker Crumble, Oregano
• Braised Lamb “Arancini”
  Carolina Gold Rice, Lamb Ragu, Parmesan, Ramp Aioli
• FARMERS: Spade + Clover Gardens, Marsh Hen Mill, Storey Farms

Ted's Butcherblock

CHEF NICK MCBRIDE

• Bahn Mi Sausage with Pickled Vegetables
  Pork sausage With Pickled Local Veggies in Bibb Lettuce Cups
•  Pickled Shrimp with Green Tomato Kimchi
  Lemon-Pickled Local Shrimp with Green Tomato Kimchi in Bibb Lettuce Cups
•  FARMERS: Peculiar Pig Farm, Kurios Farms, Rooting Down Farms, Hickory Bluff Berry Farm, Wabi Sabi Farm, King Tide Farms, Crosby’s Seafood, Lowland Farms

Felix / La Cave

CHEF TESHAWN GAMBLE

• Petit Crab Slider
  Lump Crab Salad, Pate Choux, Lemon Creme
• Lemon Posset
  Fresh Lemon Juice, Cream, Vanilla
• FARMERS: Ghost Grow 843, Lowcountry Creamery

Tamales by Guadalupe 

CHEF MARICELA GUADALUPE

• Classic Red Pork Tamales
  Pork Tamales with Homemade Red Sauce, Wrapped in Corn Husks
•  Mexican-Style Corn
  Covered with Mayonnaise, Cheese, Chili Powder and Lime
• FARMERS: Peculiar Pig Farm

The Grocery / Lola Rose

CHEF KEVIN JOHNSON

• Spring Vegetable and Farro Salad
• FARMERS: Rooting Down Farms, March Hen Mill, Lowcountry Creamery

CHEF JIM O'CONNOR

• Ratatouille
  Zucchini, Squash, Boursin, Tomato Curry
• Coconut Rice Pudding
  Charleston Gold White Rice, Toasted Coconut, Mango, Tajin
•  FARMERS: Hickory Bluff Farms, Whitehouse Farms

S.N.O.B. 

CHEF RUSS MOORE

• Shrimp and Tasso Ham Jambalaya
  Carolina Gold Rice
• Southern Coleslaw
  With Duke’s Mayo
•  FARMERS: Tarvin Shrimp, Keegan-Filion Farm, Marsh Hen Mill, Joseph Fields Farm, Ambrose Farm

Miller's All Day

CHEF JEFF ALLEN

• Farro Panzanella
  Roasted Zucchini, Cornbread Croutons, Grana Padano, Harissa Yogurt
• Mushroom Tostado
  Roasted Mushroom Relish, Pea Hummus, Corn Tortilla, Avocado Crème Fraîche
•  FARMERS: Marsh Hen Mill, Hickory Bluff Berry Farm, Lowcountry Creamery, Lowcountry Fungi

Rodney Scott's BBQ 

CHEF TYLER ASHTON

• Stuffed Collards
  Smoked Brisket, Carolina Gold Rice, Mustard Yogurt
• Spring Veg Salad
  Freekeh, Dragon Tongue Beans, Red Tropena Onions, Fresh Herbs
• FARMERS: Lowland Farms, Wishbone Heritage Farms, Marsh Hen Mill, Lowcountry Creamery

The Walrus 

CHEF CONNOR WHITE

• Strawberry Sea
  Dressed Perky Sea Cup Oyster, Strawberry Rose Granita
• The Walrus Shrimp Salad
  Local Shrimp, Fresh Produce
• FARMERS: Charelston Oyster Farm, Hickory Bluff Berry Farm

Jackrabbit Filly / King BBQ

CHEF VINCE BARROGA

• Smoked Fish Dip
  Abundant Seafood Smoked Fish, Duke's Mayo, Chicharrones
• Arroz Caldo
  Rice Middlin, Gingery Chicken Stock, Cilantro, Chicharrones
•  FARMERS: Abundant Seafood, Marsh Hen Mills