15th Annual Chef’s Potluck
One of the most popular fundraising events of the year, the 15th annual Chef’s Potluck takes place at the beautiful, marsh-side Porter Room at Holy City Brewery in North Charleston. More than 18 participating local chefs will be paired with local farmers, fishermen and ranchers to bring attendees the freshest, local ingredients the Lowcountry has to offer!
Tickets are all inclusive. Enjoy live music, local libations, tastings from each chef, and the beautiful views.
15th annual Chef's Potluck
Sunday, May 21
4 - 7 pm
The Porter Room at Holy City Brewery
1021 Aragon Ave, North Charleston, SC 29405
Additional participating restaurants, farmers and beverage providers will be announced soon!
2023 Chef’s Potluck participating restaurants include:
Butcher & Bee, Charleston Grill, Cru Cafe, Edmund’s Oast, FIG / The Ordinary, Frannie & The Fox, Indaco, NICO Oysters + Seafood, Park & Grove, Slightly North of Broad (SNOB), Sullivan's Island Fish Camp, Ted’s Butcherblock, The Grocery, Life Raft Treats
PLUS, a special showcase of these Community Business Academy graduates: Bert & T’s Desserts, The Carolina Cookery and Mini Blessings Bakery
Beverage Providers include: Holy City Brewing, Grassroots Wine, Firefly Distilling, High Wire Distilling, One Love Kombucha
Participating Farmers include: Altman Farm & Mill, Anson Mills, Common Joy, Fire Ant Farm, Heron Farms, Hickory Bluff Berry Farm, Holy City Farms, Jeremiah Farm & Goat Dairy, Joseph Fields Farm, Keegan-Filion Farm, King Tide Farms, Lowcountry Creamery, Lowcountry Oyster Co, Lowland Farms, Marsh Hen Mill, Olinda Olive Oil, Peculiar Pig, Southern Keep, Spade & Clover, Taylor Adams Farm, The Lion & the Lamb Family Farm, Wishbone Heritage Farms
This event is rain or shine and tickets are non-refundable. View full event policies. Proceeds benefit Lowcountry Local First’s mission to cultivate an equitable economy anchored in local ownership.