The Power of Local: Visiting Coastal Cattle Company in Summerville

This week, our team had the privilege of spending the day with the incredible crew at Coastal Cattle Company in Summerville — learning firsthand about pasture-raised beef, regenerative farming, and responsible land stewardship.

Locally owned and operated, Coastal Cattle Company produces 100% natural, grass-fed, hormone-free beef and raw local honey — a true reflection of quality and care from start to finish. Their commitment to sustainable practices and whole-cow processing ensures that every product they offer, from filet and brisket to sausages and burgers, is both premium and ethically sourced.

As we toured the lush pastures, we were greeted by curious cows, friendly donkeys, and even a few irresistible mini Highland cows. Touring the land gave us a vivid reminder of the dedication and heart that goes into every aspect of local food production.

To complete the experience, owners Chad and Melissa welcomed us into their home for a delicious farm-to-table lunch prepared by Chef Ali Eats, featuring their signature beef and sausage. The meal — and the hospitality — captured everything we love about supporting local.

Coastal Cattle Company exemplifies what it means to be locally rooted: caring for the land, investing in community, and delivering excellence with every bite. When you choose local — whether it’s your farmer, chef, or market, you’re helping to sustain the Lowcountry’s vibrant food economy and the stewards who make it thrive.️

Interested in trying their products for yourself? You can buy cuts or shares directly from their farm - DM them on Facebook or Instagram for an appointment. We highly recommend!