Good Business Summit Event Policy

TICKET POLICY:

Tickets are non-refundable. A one-time ticket transfer is permissible.

HEALTH POLICY:

Due to the nature of this event, we cannot address individual allergy concerns. Each participating chef is asked to prepare at least one vegetarian dish.

We ask individuals to NOT attend the event if any of the following conditions are true for you:
– Within 14 days before attending the Chef’s Potluck you have tested positive, or been exposed to someone who has tested positive for COVID-19;
– Within 48 hours prior to attending the Chef’s Potluck you have experienced symptoms of COVID-19 (e.g. a fever of 100.4F or higher, cough, shortness of breath or difficulty breathing, chills, repeated shaking, muscle pain / aches, headache, sore throat, loss of taste or smell, nasal congestion, runny nose, vomiting or diarrhea, fatigue, or any other symptoms associated with COVID-19 identified by the Centers for Disease Control and Prevention);
– Within 14 days prior to attending the Chef’s Potluck, you have traveled to any international territory identified by federal or applicable state or local governments as being subject to travel or quarantine advisories due to COVID-19. 

PHOTOGRAPHY POLICY:
Professional photographer and videographer will be on-site documenting the event for Lowcountry Local First. By entering the The Good Business Summit event premises on February 18, 2026, you grant Lowcountry Local First and partners permission to use your likeness in a photograph, video, or other digital media captured at the event in future promotional materials.